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Garden Pics!

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Just a few garden pictures today:

These are half of my beans that are in the garden, well almost half; more like a 1/4 of them.  they are in full bloom and seem to have secondary flower stalks.  Now these are a green bush bean after the pitiful results from the pole beans last year.  I did get some of my Tiger’s eye beans planted up front with the hot peppers and if they do well there I might just go ahead and order some for next year and cross my fingers that they’ll produce well.

The Tiger’s Eye beans are a bush been that can be eaten as a green snap bean or left to be a dry bean.  It’s a pinto “style” bean if you let them dry.  Which if they do well would be great as we do make chili.

I have also started some long beans growing as they take the hottest part of the summer and do well in it.

I spent the early part of this morning feeding the animals (kids’ job during the summer btw), the kids got home very late last night so I let them sleep in.  I went to check the plants which I took these pics during.  Then I did a little digging in the pond.  I came back into the house, got a cup of tea and started working on the blogs… including the one on the website that I started last year, that I am hoping to keep up to date as well:

http://wolfwoodsinmo.weebly.com/1/post/2012/06/early-sat-morning.html

That’s today’s blog post if you decide to check it out and you can get to the rest of the website while there.

This is one of the green cabbages that I grew as you can see it’s starting to head finally.  I hope they get big and the red ones to as I really want some cole slaw and I have just to wait on the cabbage for it…

The girls are going on a overnight trip tonight, well they’re leaving this afternoon.  I hope they have fun, it’s with their church and they kinda dropped the trip on us so we can’t take them we don’t have the gas for it.  As we’re doing “kid taxi” to the library events so we planned for that only.

We should have a “farm hand” here after the 27th, it won’t be Rayne as yet… still no word as to when he’ll be here for sure.  however a young person is coming by to stay and help out in exchange for a place to live and food to eat.  I hope it works out well for us as we really do need some help for when Silver’s not feeling well.  It would just make most of this work easier sometimes with extra hands.

This is that volunteer squash we have growing and as you can see it’s in full flower, they are still just male flowers; but hey… considering how early they are we might get lucky.  especially since the Dark Star that I planted have started to show some flower buds, which means they will be flowering soon as well.  I should be able to get a better comparison on them soon.

The lemon squashes that I planted only one is still sprouted, and it’s growing very slowly; so I am not sure it’s going to do very well at all.  The luffa gourds are doing very well, or seem to be doing well.  They are still growing, I am guessing they are a slow growing gourd.  So we will see as they get bigger (crosses fingers).  My remaining bushel gourd is growing as well, and I hope it continues as last time I tried growing one it grew a bit then gave up.

I am thinking of harvesting some Lamb’s quarter’s tomorrow morning for a nice breakfast, with some squash flowers if we have more tomorrow.  An onion or two, and some fresh herbs.  Maybe with some fresh flat bread, I swear I prefer it over regular bread now.  It’s wonderful to use as a plate when the item you are eating goes well with bread, then the juices get absorbed into the bread an gives it such a lovely flavor.  I wonder if that is what I’ve read before called “trencher” bread (pardon if I messed up the spelling), I’ve read about it in books before and I wonder if it’s a flat bread.  Maybe I’ll find out one day.

This one made me smile this morning.  This is one of the two flower heads on the one Elderberry that is blooming.  As you can see if you look closely the flowers are now opening.  I am going to keep a good eye on this as I am not sure how long after they produce ripe fruit.  I am still trying to figure out if I’m going to make them into jam or just save them for tea making this winter for colds. As it helped out Silver immensely I am seriously thinking of going the tea route, thing is though as we don’t have a dryer yet I’ll have to just freeze them and use frozen berries to make tea with.

We have a newer project before the dryer, as I still need the money to build our house we are defiantly just considering putting on a addition for this winter to give us more space and have “rooms” for the two “farm hands” provided they both get here of course.  We need the space, so the kitchen can be just a kitchen.  I want a separate room for our TV and some book shelves for our books to go on.

…and if we’re lucky we’ll have regular internet by winter, though I am hoping to have projects to work on all winter to keep us busy.  I am determined to try to get some rugs done this winter, so next time we head to the free store I am picking up jeans to make the strips for rug braiding.  I hope I’m good at it as it seems I have an odd problem with crocheting and knitting, I do it too tight.  I was told by one woman who taught me that she had NEVER seem someone who made the stitches so tight that normally people have to learn to make them tight.

Well that’s it for now,

Be Well, Be Safe, and Blessed Be…

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About rivenfae

A homesteading mom with 2 teens,12 cats, 4 dogs, a flock of chickens. small goat flock and a piggie. Also a dream of a sustainable homestead out in the woods of Missouri.

One response

  1. ohhh la la!! our elderflowers are just starting to bud, not show yet…YUM… Have you ever made elder flower fritters? delish. If you have lots of elderberries than using up some flowers doesn’t hurt for the fritters.
    *anna

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