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Well we have 2 weeks about before we get our extra rabbits, we have some work to do to prepare for them. Mainly as where we have the 2 we do have won’t work for this large amount. We figured putting them next to our chicken coop will mean that we can keep the chicken feed stored in there with the rabbits and their food.

My biggest hope in this endeavor is to have the extra meat for us. To me having our grocery bill going down is going to be a major help to us. I am planning on making an attempt to can a bunch of the rabbit meat in different formats. One of which being breakfast sausage, I hope it does well.

I am hoping that due to the amount of rabbits we are getting that I’ll be able to just cover the garden beds all winter with rabbit manure and in the spring maybe mix it into the soil there or I might just continue with the no till/layer method.

While looking about on Craig’s list I have noticed some trends. A lot of people are getting rid of animals due to just their coloring. To me I find this silly because personally I am not showing animals, and though I do prefer certain breeds. I know that right now I will take what I am offered animal wise. Someone is selling their Holstein cows because they now only want to do reds. I saw one person selling off sheep because quote “their sheep project is done”. Personally if they we no longer wanted and they are an animal traditionally used as meat I’d butcher it. That’s part of the reason our food type animals are all getting food names, so it’s a reminder that we are eating it at some point. I guess not everyone can do that.

I have seen people out here with huge goat herds that have more than they can handle because while they are not using them for any kind of food they just can’t get rid of them and they are not willing to butcher them either. Got too many buck goats? I hear Chevron is a wonderful meat similar to sheep. I guess it’s a good thing blogs are opinions because some people would say I am being cruel, but hey. To me having a “meat type” animal means that I have more meat in the house.

Well I have to get out to my garden and capture some tomatoes before they take over.

Be Well, Be safe, and Blessed Be…

About rivenfae

A homesteading mom with 2 teens,12 cats, 4 dogs, a flock of chickens. small goat flock and a piggie. Also a dream of a sustainable homestead out in the woods of Missouri.

One response

  1. I am in several local facebook groups and I encounter that same thing. We made the decision that once our hens were no longer productive that they would become dinner. I don’t find it cruel or heartless. We are raising our animals organically, humanely and respectfully and will honor the end of their lives with that same humanity and respect.

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