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Happy Sunday Morning!

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Thought I’d write up a little update though I’m still temporarily camera-less (my girls are away for the weekend). We finished filling 2 more of the tractor tires as well as one of the tubs yesterday, and Friday combined, I had gotten a Rhubarb plant from the MFA for $.75 and it went in the tub for now. We figure if it grows exponentially it’ll wind up in a tire.

This morning I planted some red onions, bushel gourds, and cantaloupes. Tomorrow I should have my pole beans in and my cucumbers as well. I also need to do more of my green bush beans. Not to mention getting in my herb seeds. One of the Zucchini seeds has sprouted so if nothing else comes up by this Friday I’ll replant the rest. I have about seven acorn squash coming up as well.

I noticed something yesterday in my sun choke bed. We have a volunteer tomato plant. Since I have no clue what kind it is I am leaving it where it is, as it’s on the edge of the bed anyway so it should be safe. I’ll just have to figure out how I’m going to stake it up. My peas are starting to flower, the spinach is doing well and I’ve been getting a little of it daily. (waiting for it to really take off) The eggplant looks to have a flower forming, and the bucket tomato is flowering.

My two Does are looking fatter daily (I wish I knew exactly when they got pregnant), I am hoping to have two sets of twins but as long as they are healthy and grow well I don’t really care. Still need a boyfriend for Strawberry, also a better cage for her too, but we’ll get there. We should have ducks any day now, as they have hatched and it’s a matter of when they get here.

I spent half of last evening making banana bread on our new (to us) gas stove. Our neighbors gave us a small propane stove. Makes me happy I can stop using the electric one. I have over a case of bananas in my freezer that I’m going to be making into more quick bread. One of those fun freebies we received.

We’ve been eating lambs’ quarters now that it’s growing everywhere. Silver gets a small amount in the morning with his breakfast wilted and dressed with a vinaigrette. Then we have some with our evening salad. The girls have about twenty days left of school, then when they are out we will move our big meal to midday-ish. Then have a snack like meal in the evenings. I like summer times as we eat better especially once the garden is doing well. I have hopes for over abundance. The acorn squashes no matter how many we get will be saved for winter eating..

Hope you’re all having a fun weekend.

Be Well, Be Safe, and Blessed Be…

Cattails

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Fyi this is -NOT- my picture… I’m have camera issues again…

cattail-shoot-wild-foraged-foraging-bicycle-bikeWe went out this morning and gathered some cattail shoots to try. I have never eaten them before and neither has Silver. So we went over to the pond across the street, me wearing shorts. To gather some from our neighbor as the ones we have planted do not have enough of a hold in the pond to be worth harvesting from.
I am glad it is a not cold morning as the water was definitely cold and let me say unless you have a dry spot, you will be in the water to try and get your shoots. They are almost at the stage of not being small enough to eat. Granted there are tons of “baby” cattails growing there, no bigger than wild onions.
From the instructions I received on it the section I want is the white part closest to the “tuber” without cutting up the tuber. I harvested about 8 of them of different sizes. They have a pleasant aroma when they are cut semi-sweet.
After cleaning off the outer section that was a little tough and washing them thoroughly we tried them raw. They taste very good raw, slightly sweet. I have discovered that lightly frying them in olive oil ruins their flavor. Silver’s estimation of them they would be best serves sliced up on a salad raw or maybe in a stew. If anyone has an “cooking” recommendations for cattail shoots please pass them along. I love the flavor and want to find other uses for them.

BE Well, Be Safe, and Blessed Be…

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